Introduced to Madagascar in the early 19th century, Cinnamonum camphora is mostly used for ornamental purposes but also grows in the wild highland areas to heights of 20-30 metres tall. Its leaves have a waxy coating, three longitudinal veins and they are simple and alternate in their arrangement. In the spring, Camphor (Ravintsara) produces small white flowers which later on turn into black berry-like fruit.

C. camphora has a cool, camphoraceous scent reminiscent of eucalyptus.

Analgesic, antiseptic, antispasmodic, antibacterial, carminative, expectorant, immune stimulant, tonic.

Monoterpenes (pinene, camphene, sabinene, myrcene, terpinene, limonene, phellandrene)– 22 -41%, 1,8-cineole (53 â?” 68%), caryophyllene (trace-1%).

Uses:

Countering bacterial and viral infections, influenza and chicken pox. The cooling effect is useful for recuperation from stress.

Blends well with:

Black pepper, cardamom, lavender, lemon, marjoram, orange, peppermint, spearmint, thyme, and yarrow.

Interesting Facts:

In the Malagasy language ravintsara means “good leaves” and is commonly confused with ravensara which is a different genus in the same family which produces a very different essential oil. Ravintsara is also a name of a newsletter committed to conservation and sustainable practices in Madagascar.

Generally non-toxic, non-irritant and non-sensitizing. Do not use if you are pregnant or have epilepsy.