Origanum vulgare is the original wild species (native to Europe) which is now widely cultivated all over the world. The plant grows up to 0.9 metres tall bearing a strong, hairy stem, dark ovate leaves and small purplish-pink flowers. Oregano is a common garden herb which is highly aromatic when the leaves are bruised.

A pale yellow oil that darkens with age, oregano emits a spicy, herbaceous and warm camphoraceous scent.

Analgesic, antirheumatic, antiseptic, antispasmodic, antiviral, bactericidal, carminative, choleretic, cytophylactic, diaphoretic, diuretic, emmenagogue, expectorant, febrifuge, fungicidal, parasiticide, stimulant, tonic, vermifuge.

Carvacrol (80.5%), ?-caryophyllen (3.04%),?-terpinen (2.25%), para-cymen (2.24%), +/-borneol (2.0%), linalool (1.45%), thymol (1.44%), s- hydrate (1.13%).

Uses:

Oregano is widely used for treating colds, coughs/bronchitis, chronic pain, skin and fungal conditions such as yeast infections, and insect bites due to its aniseptic, bactericidal, expectorant and fungicidal properties. Other uses include men’s colognes and soaps. It is also used in flavouring foods such as meat products and pizzas.

Blends well with:

Lavandin, oakmoss, pine, spike lavender, citronella, rosemary,and cedarwood.

Interesting Facts:

In China, oregano oil is used to treat fevers, vomiting, diarrhoea, jaundice, itchy skin conditions as well as inflammations of the mouth and throat.

Skin irritant, non-toxic, Since oregano is very potent, it is important to dilute it properly (10% or more). Extensive internal use (high doses for long periods of time) is not recommended as the phenols may be damaging to the liver and kidneys. Do not use if pregnant.