Palmarosa
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Palmarosa- ORGANIC Botanical binomial: Cymbopogon martini Family: Germineae Other names: Anthropogon martini, Wats var. martini, East Indian geranium Country of Origin: Nepal Part of plant used in production: Fresh or dried grass Methods of production: Steam distillation |
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| Description: |
Palmarosa is a wild growing plant related to lemongrass. It has fragrant leaves, long slender stems and terminal flowering tops. It originates from India but is now cultivated in various other countries. . |
| Characteristics: |
A pale yellow or olive coloured essential oil that has a sweet, floral, slightly dry fragrance with an herbaceous undertone and a hint of rose. |
| Properties: |
Antiseptic, bactericidal, cytophylactic, febrifuge, hydrating, tonic to the digestive system. |
| Constituents: |
Geraniol (72-86%), linalool (2-4%), limonene (trace-0.5%), geranyl acetate (5-11%), farnesol (0.3-1.5%). |
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Uses: |
Palmarosa is used widely in perfumery and soap making for rose- and geranium-like scents. It has a calming and uplifting effect on the emotions as well as a hydrating effect on the skin. Palmarosa is used to stimulate cellular regeneration, helping decrease acne, scars, dermatitis, and wrinkles. |
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Blends well with: |
Citronella, geranium, jasmine, lavender, lime, neroli, orange, petitgrain, rose, sandalwood, ylang-ylang. |
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Interesting Facts: |
Traditionally, Palmarosa has been used to treat anorexia, nervous exhaustion, stress, and for normalizing intestinal flora. It is often used to adulterate expensive rose oils. |
| Safety: |
Non-toxic, non-irritant. May be sensitizing to some individuals. Dilutions of 8% are recommended for topical use. |
